Dietary Aide
:
Full time 2 pm-7:
30 pm:
Every other weekend off!At Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident.
Dietary Aide Job Duties:
Reviewing menus prior to preparation of food.
Inspecting special diet trays to assure they are correct.
Performing administrative requirements such as completing necessary forms, reports, etc.
, and submitting to the Director of Food Services.
Coordinating dietary service with other departments as necessary.
Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.
Assuring that all dietary procedures are followed in accordance with established policies.
Assisting in establishing food service production line, etc.
, to assure that meals are prepared on time.
Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
Performing dishwashing/cleaning procedures.
Assuring that utensils, etc.
, are readily available for next meal.
Assisting in inventorying and storing in-coming food, supplies, etc.
, as necessary.
Vancrest offers:
Competitive wages Health Insurance Dental Insurance Vision Insurance Short Term Disability Insurance 401K Retirement Plan Paid Time Off Benefits Tuition AssistanceAn Equal Opportunity Employer Recommended Skills Administration Cooking Nursing Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
Full time 2 pm-7:
30 pm:
Every other weekend off!At Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident.
Dietary Aide Job Duties:
Reviewing menus prior to preparation of food.
Inspecting special diet trays to assure they are correct.
Performing administrative requirements such as completing necessary forms, reports, etc.
, and submitting to the Director of Food Services.
Coordinating dietary service with other departments as necessary.
Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.
Assuring that all dietary procedures are followed in accordance with established policies.
Assisting in establishing food service production line, etc.
, to assure that meals are prepared on time.
Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
Performing dishwashing/cleaning procedures.
Assuring that utensils, etc.
, are readily available for next meal.
Assisting in inventorying and storing in-coming food, supplies, etc.
, as necessary.
Vancrest offers:
Competitive wages Health Insurance Dental Insurance Vision Insurance Short Term Disability Insurance 401K Retirement Plan Paid Time Off Benefits Tuition AssistanceAn Equal Opportunity Employer Recommended Skills Administration Cooking Nursing Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
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